COVID-19 Case Update 17 May
We have 328 new cases to report today, and a total of 2,577 active cases.
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COVID-19 Case Update 16 May
We have 231 new cases to report today, and a total of 2,483 active cases. Click through for the breakdown.
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COVID-19 Case Update 13 May
We have 270 new cases to report today, and a total of 2,853 active cases. Click through for the breakdown.
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COVID-19 Case Update 12 May
We have 289 new cases to report today, and a total of 2,797 active cases.
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COVID-19 Case Update 11 May
We have 197 new cases to report today, and a total of 2,691 active cases.
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COVID-19 Case Update 10 May
We have 343 new cases to report today, and a total of 2,718 active cases.
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COVID-19 Case Update 9 May
We have 227 new cases to report today, and a total of 2,672 active cases.
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COVID-19 Case Update 6 May
We have 413 new cases to report today, and a total of 2,860 active cases.
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COVID-19 Case Update 5 May
We have 336 new cases to report today, and a total of 3,015 active cases.
Blenheim Vaccination Centre has moved
Report your RAT test result whether positive or negative
- Reporting a positive test not only helps health officials monitor the outbreak, it is also important if you or your whānau require additional healthcare services
- Reporting a negative test helps health officials better understand how the outbreak is circulating through our households and communities
- A weak positive is still a positive. Even if the test line is faint, you have COVID-19 and could be infectious.
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Shellfish biotoxin alert: All of Pelorus Sound, Marlborough Sounds
The Ministry for Primary Industries (MPI) has issued an extension to the public health warning advising the public not to collect or consume shellfish harvested from Crail Bay in Marlborough Sounds.
The extension now applies to the entire Pelorus Sound area including its arms to the east and west, up to a line at the entrance from Paparoa to Culdaff Point.
Routine tests on shellfish samples taken from this region have shown levels of Paralytic Shellfish Poisoning (PSP) toxins above the safe limit of 0.8 mg/kg set by MPI. Anyone eating shellfish from this area is potentially at risk of illness.
Map
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